Crockpot recipes are so easy, and Texas Pepper Jelly’s delicious and nutritious Hot Crockpot Spinach Dip is no exception.
1 box (10 oz) frozen chopped spinach, thawed and thoroughly drained
1 cup mayonnaise (do not substitute Miracle Whip)
1/2 cup sour cream (not fat-free)
1/2 cup Apple Habanero pepper jelly
1/4 cup finely chopped apples (peeled) (applesauce works, too)
2 tablespoons garlic powder
3/4 cup grated Parmesan cheese
1/2 cup diced tomatoes (if you use canned, drain thoroughly!)
1/4 cup finely diced onion
What to do:
Combine all ingredients in a large mixing bowl and mix well. Put mixture in your slow cooker, cover, and set to “low.”
Go to work, if it’s morning. Go to bed, if it’s night. Let the mixture cook in the crockpot for 8-10 hours. Turn crockpot off, and let “set” for an hour or two.
Don’t count on any leftovers. There never are any at my house. My husband and son and their friends will clean up every bite of this dip in one evening. I’ve taken to hiding a cup for my daughter and me; otherwise, it’s too dangerous to try to dip.