Oh, this hot dip is FANTASTIC!
5 cups coarsely chopped Vidalia onions
2 cups sharp cheddar cheese, shredded
3 tablespoons butter
1 cup Miracle Whip or mayo (My family prefers Miracle Whip)
2 minced garlic cloves
1/2 cup Pineapple Habanero Pepper Jelly
1 teaspoon Chipotle Habanero Hot Sauce
What to do:
Saute the onions in the butter. In a medium bowl, stir together all of the other ingredients. Let the onions cool a little bit, and add them to the bowl with everything else. Mix thoroughly. Pour into a buttered baking dish, and bake at 375 for 20-25 minutes, or until bubbly. Serve with pita bread, bagel chips, crackers, or pretty much anything “dippable.”
It’s awesome. Don’t count on there being any leftovers.