Okay, folks, it’s grilling time, and people tend to take their grilling seriously. This spicy fruit salad salsa is something you will be making again and again this summer, take my word for it. Then again, why take my word for it; get out there and start mixing some up for your family! It’s AWESOME!
Spicy Fruit Salad Salsa and Pork
1 cup seeded chopped watermelon
1/2 cup Strawberry Jalapeno Pepper Jelly
1/2 cup chopped kiwifruit
1/2 cup Peach Habanero Pepper Jelly
3 tbs. lime juice
4 tsp. honey
2 chopped mint leaves
1/2 cup peach preserves
3 pounds pork tenderloin, cut any way you like to grill it (I cut mine into medallions.)
What to do:
To make the salsa, combine the first eight ingredients in a bowl and set it aside. In a saucepan (you can use your microwave if you prefer) heat the preserves for a minute.
Grill the pork for about 5 minutes. turn, brush with some of the preserves, and grill 8 or 9 minutes longer or until a meat thermometer reads 160 degrees, basting occasionally with the preserves. Serve with the salsa.
This salsa is good with just about anything, as a matter of fact. Just thinking about it makes me want some. When the meat is all gone, my kids scoop up the rest of the salsa with crackers. It’s absolutely delicious!