Our new Cranberry Habanero is so delicious, and so easy to add to other things! These days before Thanksgiving, I like to try things out on my family before putting them on the table and letting my
mother extended family be the guinea pigs. Tonight, along with our Apple Habanero baked pork chops, I added a half cup of Cranberry Habanero to a can of cranberry jelly, put it in a clear glass bowl, and was elected Queen by my hungry family.
There wasn’t so much as a teaspoonful left over.
For Thanksgiving, I’m tripling this
simple complicated recipe and telling my sisters I spent hours putting it together.
Don’t tell on me.