Baked apples – some people call them a side dish, some people call them dessert, some people call them a snack – but whatever people might call them, everybody calls them delicious!
Texas Pepper Jelly’s Pineapple Habanero Baked Apples are super easy, but remember, we’ve said this a zillion times and will continue to say it: It’s often the easiest recipes that are the most delicious.
All you have to do to make our baked apples is this:
Remove the core from whatever kind of apples you choose to use, and fill the hole with pepper jelly. My family loves it when I use Pineapple Habanero pepper jelly, but any kind of pepper jelly will be absolutely delicious.
Put the filled apples on a cookie pan and bake for fifteen minutes in a 350-degree oven. Remove, and let the apples “set up” for another fifteen minutes.
Be sure to give the pepper jelly in the apple’s core time to cool; the jelly will be boiling even when the apple itself is cool enough to bite into.
Everybody loves a good dessert, and Texas Pepper Jelly’s baked apples are not only lip-smackin’ awesome – they’re mom-pleasin’ nutritious, too!
My kids love Texas Pepper Jelly’s baked apples for breakfast. So will yours. And you.