That being said, I’ll just tell you what we had for supper tonight.
Boneless country-style pork ribs were on sale this week, so I bought three pounds, cut them apart, and threw them in the crockpot with a sliced onion and some BBQ sauce. My family is divided on the subject of BBQ sauce, but I was the cook so I used the kind I like.
Those ribs cooked all day, and the house still smells great. I wish we could find a BBQ sauce that everyone in the house liked, though. It would make things a lot easier, for we are all crazy for BBQ and I make it at least twice a week, using one kind of meat or another. I put several different kinds of sauce on the table.
I put BBQ sauce in my baked beans, too. BBQ sauce and Texas Tropical Habanero pepper jelly. And is there anything that makes a meatloaf taste as good as when you put some BBQ sauce in it? And ON it?
Yes, Texas Pepper Jelly will be introducing a new product very soon now. No, I won’t tell you what it is.
Not directly, anyway. 🙂