Your crockpot is your kitchen’s best friend in hot weather; not only does it do the work of your stove/oven, it does it beautifully and doesn’t mess with your home’s air conditioning!
Your family will love Texas Pepper Jelly’s Spicy Crockpot Peach Cobbler. We promise.
One cup Bisquick
1/2 cup sugar (Splenda works)
1 cup milk (I use skim)
What to do:
In a six-quart slow cooker, mix the peaches, 1/2 cup sugar, and pepper jelly.
In a medium bowl, mix together the Bisquick, 1/2 cup sugar, and milk. Get all the lumps out.
Pour the Bisquick mixture over the peach mixture in the crockpot, turn it on “low,” and set your timer for three hours.
After three hours, check to make sure the peaches are “done” and the crust looks good. This is called the cobbler’s being “set.”
Serve with whipped cream, Cool Whip, or ice cream.
I promised not to tell anybody that my husband eats this for breakfast. Shhh, it’s a secret.