You don’t have long to wait for the big football game, you know.
Be sure to add Texas Spicy Wings to your menu; watching football just naturally requires some wings, you know.
Here’s how to make ours. They’re delicious.
Chicken wings – about three pounds (adjust for your crew)
2 cups Apple Cherry Habanero Rib Candy
1 2-oz jar Apple Habanero pepper jelly
1/2 2-oz jar Cherry Jalapeno pepper jelly
1/4 pound tart cherries, seeded and quartered
4 tart apples (I use Granny Smith) peeled and cubed
Dash of chili powder
What to do:
Spread the chicken wings in a large deep baking pan.
In a large mixing bowl, mix together all the other ingredients. Your sauce will be lumpy.
Pour the mixture over the wings and make sure it covers all the meat. Use a pastry brush if you need to.
Bake in a 350 oven for about 45 minutes, or when the wings are tender.
Serve with toothpicks. And be ready to make another batch. These wings are absolutely DELICIOUS.
You can make these in your crockpot, too. Just dump everything in, set it to “low” and forget about it for about 6 hours.