Did you make Texas Pepper Jelly’s Spicy Sloppy Joes for your Superbowl party last night? If you did, you’ll know how to use that same recipe for our awesomely delicious Spicy Lasagna!
If you have any left over, use that. If your family and friends ate it all last night, you’ll have to mix up some more. Click here for the meat mixture recipe.
Texas Pepper Jelly Superbowl Leftover Lasagna. It’s yummy good.
leftover sloppy joe mixture from last night
box of lasagna noodles
package of shredded swiss cheese
Any leftover vegetables you might have on hand, shredded, cooked or raw
Can or jar of pasta/spaghetti sauce
What to do:
First of all, don’t cook the noodles. You heard me. With this recipe, you can use the lasagna in its stiff, uncooked form.
Line the bottom of the lasagna pan with uncooked pasta. Cover it with meat mixture, then a layer of sauce. Add a layer of swiss cheese. Repeat layers until you get to the top of the pan, making sure you cover the very top layer with sauce and cheese.
Bake at 350 for about 45 minutes. Remove from oven and stick with a knife to see if the pasta is soft. If it’s still stiff, return to oven and bake for another fifteen minutes. Remove from oven to cool.
When lasagna is cool, stick with the knife again to check the pasta. It should be soft now.