My family loves breakfast, and they especially love a breakfast that’s a bit on the “nontraditional” side. Bacon and eggs are well and good, but this recipe for Breakfast Nachos is one of their all-time favorites! It’s the Texas Habanero Salsa that makes it so good!
1 3/4 cups refried beans
4 cups tortilla chips
4 eggs, scrambled
1 1/2 cups shredded cheese, whatever your family likes best. I usually use cheddar, or that taco cheese. My sister uses Monterey Jack.
1/4 cup sliced jalapeno peppers
1 cup cooked, crumbled sauge or bacon – or both! Ham works, too.
1 jar Texas habanero salsa
What to do:
Spread the refried beans over the bottom of a large pan. Arrange the chips over the beans. Arrange the scrambled eggs, cheese, and jalapeno peppers over this.
Broil for about 2 minutes, or until the cheese is melted. Watch it carefully!
Top with salsa, sour cream, breakfast meat (optional) and anything else your family likes! I use diced onions and guacamole, and you can use anything else your kids want!
Dig in. There won’t be any leftovers.