We mention this on our blog a lot, but it’s still true, that often the simplest recipes are the best!
Now that the hot summer weather is here to stay, here is a recipe that couldn’t be simpler, nor could it be more delicious!
My kids call this Rapsberry Delight, but your family might have other ideas, all of them referring to something so good, there really isn’t a name descriptive enough to do it justice!
Did I mention that it’s super simple?
Here’s how to do it:
2 cups fresh raspberries, washed and patted dry
1 2-oz jar of Raspberry Habanero Pepper Jelly
What to do:
Put the berries in a bowl and add the pepper jelly. Mix well.
Now you can spread it on toast, bread, rolls, etc.
Now you can put the mixture in popsicle molds, freeze them, and give your kids (of all ages) a hot-weather treat like no other!
Now you can put it on ice cream.
The options are endless!
My kids like to eat this out of a bowl, with a spoon, after it’s been thoroughly chilled. My husband likes to do the same, only he prefers his at room temperature. I like mine on hot toast, or over ice cream.
You can create this with all of our pepper jelly flavors and their respective fresh fruits. You can mix them up, too. When fresh peach season is here, my husband will not be fit to live with. He’s already talking a about fresh peaches mixed with Peach Habanero pepper jelly.