Here is a message from the big boss himself: Craig Sharry:
Our newsletter signup is quick and easy. And it’s FREE! Do your friends and family a favor, pass this newsletter along so they can sign up today. Did I mention it’s FREE ? (You get a free eCookbook when you sign up to get the newsletter, too!)
Texas Pepper Jelly has proven time and time again our products are winners. Let me explain with a short update on what has been happening. As many of you know I cook competition BBQ using our products. Since Thanksgiving I have cooked in four BBQ competitions. I was fortunate to have been named Grand Champion at three of those events and I tied for 3rd Place at the fourth. What a way to start 2010!Texas Pepper Jelly is a key ingredient in my BBQ. What? Jelly in BBQ? Are you kidding us? The answer is no. I am not kidding anyone and yes I use Jelly in my BBQ. The best part is you can use our products to improve all of your cooking. Texas Pepper Jelly is a great addition to almost any dish you can think of. From hamburgers and hot dogs to stews and casseroles our products compliment any secret recipe you use. If you have not tried our Pepper Jelly then shame on you. What are you waiting for?
A great thing about Texas Pepper Jelly is that it is quick and easy to use.. Another thing that is quick and easy is our newsletter sign up. Tell your friends about it. Tell them it’s free. Then they can get their own copy every month.
Plus, anyone who subscribes today, will immediately be sent a free sample of our Country Sweet Texas Heat cookbook. These exclusive recipes will have your friends and family wanting you to cook all of their meals.
As always thank you for shopping at Texas Pepper Jelly.
Until next time,