There are a lot of recipes for jelly doughnuts “out there,” but ours is the easiest. It’s also the yummiest!
1 roll of refrigerated biscuits
Texas Pepper Jelly
What to do:
Pour vegetable oil into a medium-sized saucepan and turn the stove to “high.”
Cut each biscuit in half, and pile on a plate.
Put the powdered sugar on another plate.
Fill a pastry bag with Texas Pepper Jelly.
When the oil is hot, place the biscuit halves in the pan and let them deep-fry. Turn them when one side is golden. Remove with slotted spoon, and place on several layers of paper towels. After a few minutes draining, roll them through the powdered sugar.
Pick up the pastry bag and insert the tip into each doughnut, in turn, and fill with pepper jelly.
These are too good to be real. Seriously.
(This is how they put the white filling in Twinkies, you know.) (Really.)