Today’s mail solved that problem, though. I had considered giving some of my new batch of pepper jelly as Christmas gifts, but after I opened the box and actually SAW my four new jars of pepper jelly, I decided against it.
Unless you call giving them to myself, giving them as a Christmas gift. I did.
It’s amazing, you know. A year ago, I had never even heard of pepper jelly. Now, hardly a day passes that my husband and I don’t dive into the Texas Pepper Jelly in one way or another.
When the kids come home, they pretty much clean us out of pepper jelly. I hid one of the jars of Pineapple Habanero this time, though.
It’s going into the crockpot with the extra-thick porck chops we’re having for dinner tonight.
Mmmm, crockpot pork chops, slow-cooked in Pineapple Habanero pepper jelly and apple slices. . . .
You know, sometimes the best recipes really ARE the easiest recipes. There’s certainly nothing to this one, and it’s absolutely delicious.