It’s Wednesday, and we’ve got another yummy crockpot meal for you! This one is reeeealy simple, too.
Two ingredients – that’s it!
2 pounds country style pork ribs
1 jar Texas Pineapple Habanero Pepper Jelly (5 oz)
What to do:
Put the ribs in your crockpot. Pour the pepper jelly over them. Set the crockpot on “low.”
Put the lid on the crockpot.
Go to work.
6-8 hours later, turn off the crockpot.
Serve with our Pineapple Habanero Potato Salad and some corn on the cob. This will become one of your family’s all-time favorite meals. My family would eat it every night if it were up to them!