This is Texas Pepper Jelly’s newest product, Texas Rib Candy, and it’s so good it’s almost impossible to describe.
It goes with almost everything. Anything and everything. Brush it on chicken or ribs, right before you take them up on a platter and serve them, or at any time during the grilling process. Use it with stir-fry. Use it as a dip. Use it in your crockpot.
It’s excellent as a salad dressing, too.
Texas Rib Candy comes in three flavors: Apple Habanero, Apple Cherry Habanero and Mango Habanero. The possibilities are endless!
The only problem I’ve ever had with Texas Rib Candy is that my husband doesn’t want to share it with anyone. I always have to search for it behind something else in the refrigerator.
Seriously, Texas Rib Candy is like an addictive drug. Once you try it, you can’t ever get enough of it.
P.S. As I write this post, my husband is sitting at the table dipping raw vegetables in Texas Rib Candy. He says it’s awesome.
I can’t take his word for it, though. I MUST try it for myself.
Mmmmmmm. . . . . he’s right.