It might be Friday the 13th, but this is actually your lucky day! Today, you’re learning how to make Spicy Strawberry Pie – and it’s absolutely delicious. Period.
It’s also simple to make – and I’ve said many times here that often, the best and tastiest dishes are also the easiest to throw together.
Spicy Strawberry Pie is so easy, you don’t even need a conventional list of ingredients and directions. All you have to do is mix together about four cups of sliced strawberries with a cup of Texas Strawberry Jalapeno Pepper Jelly and spoon it into a fully baked pie shell. Dollop your slice with some whipped cream, if you like whipped cream, and dive in.
It’s even better if you refrigerate it overnight.
Mmmmm, awesomely good.
This is Texas Pepper Jelly’s newest product, Texas Rib Candy, and it’s so good it’s almost impossible to describe.
Spicy Squash Rings is a fantastic side dish, but it’s also a great appetizer if you’ve got company. It’s also easy as can be to make, and attractive to look at as well.
I keep reminding y’all that often the simplest things are the best of all. Well, here’s another reminder/hint along those lines.
Crockpot suppers are so nice when the weather is hot and humid, as this summer’s weather has been for weeks now. Turning on the stove, and especially the oven, will force your home’s air conditioner to work way too hard, and usually there’s no way it can compete with an oven. Your slow cooker, however, adds no heat at all to the temperature of your home. Plus, crockpot meals are so easy, and so nice to come home to. You just throw it all together, put the lid on the cooker, turn the dial to low, and go to work. When you get home hours later, your dinner is ready. Brown Rice Casserole is nutritious and filling, and even better the next day!
