What’s Thanksgiving dinner without cranberry sauce? You can’t leave out the cranberry sauce! It just wouldn’t be right!
Fortunately, cranberry sauce is easy to make, and Texas Pepper Jelly’s recipe is the best EVER!
One way to start is by creating the basic sauce, which many people like just as it is.
Ingredients:
One bag of cranberries (12 oz)
1 cup sugar (real, not fake)
1 cup water
What to do:
Put all ingredients in a saucepan and cook for about ten minutes on medium/low heat. Stir constantly; I’m serious – don’t walk away from the stove!
Pour into pretty bowl and let it cool. Serve.
However, OUR recipe is a bit different, although it’s still really easy.
Texas Pepper Jelly’s Spicy Supreme Cranberry Sauce
Ingredients:
1 bag cranberries (12 oz)
1 cup orange juice (I use the pulpy kind) 
1 cup brown sugar
1 cup Cranberry Habanero Pepper Jelly
What to do:
Put everything except the pepper jelly in a saucepan and cook over medium heat for about ten minutes, stirring constantly. After ten minutes, remove from heat and add the pepper jelly. Let it cool.
Pour into pretty dish and serve. This is the most awesome cranberry sauce recipe in the world. I’m not kidding.
Of course, there’s another way to make some pretty good cranberry sauce. It’s easy, too.
Here’s what you do: go to the deli counter and buy some cranberry sauce. Bring it home and add a jar of Texas Habanero pepper jelly. Pour into pretty dish and serve.
But that would be cheating. Or would it? Your call. I’m making mine from scratch, but the deli stuff is pretty good, too. The point is, whatever kind of cranberry sauce you serve, it’s going to be wayyyy better with Texas Pepper Jelly’s Cranberry Habanero in it.
Bon appetite.
Texas Pepper Jelly has a special announcement, and you’re going to love it!
Recipes for various pies have been posted here before, each one more delicious than the one before, but my family thinks Texas Pepper Jelly’s Spicy Apple Pie is the best of all.
On Wednesday, I promised I’d share with you my daughter’s Thursday night pepper jelly delight, so here it is. All I can say is, I sure envy her supper guests this week! This chicken pepper jelly stir-fry is about as individualistic as a meal can get because after she cooked the chicken mixture, each guests got to stir in whatever kind of Texas Pepper Jelly he/she liked best!
Each guests then dipped out a share of the chicken mixture, put it on his/her plate, and added fruit and pepper jelly to taste. Some of the guests stirred theirs in a smaller pan; others just mixed it in their plate and took it from there.
My daughter was having some friends over for a casual supper, so I gave her a jar of Pineapple Habanero Pepper Jelly, This is what she did with it!
Dear Texas Pepper Jelly Fans,
Also for the holiday season, Texas Pepper Jelly has brought back for a limited time our famous Strawberry Rhubarb Habanero jelly. This unique flavor has always been a favorite for the holiday season, and it goes fast, so be sure to order yours now. It might be another year before you see it again 
must clue you in on something that the rest of us already know, though. Texas Pepper Jelly is some of the finest pepper jelly around. You will be surprised at how many uses that our product has. With over a dozen flavors to choose from, you might even want to consider our mixed case: available in three jar sizes, it’s the best way to make sure you have plenty of flavors on hand.
